For a richer flavor, use 100% cranberry juice and adjust the sugar accordingly. Experiment with other spices like star anise, cardamom pods, or ginger for a unique twist. For an adult version, substitute some of the cranberry juice with orange liqueur or brandy after simmering. Garnish with fresh cranberries or a sprig of rosemary for an elegant presentation. Mulled juice can be made ahead of time and reheated gently before serving.
Mulled Cranberry Juice
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME25 mins
-
SERVING8 People
-
VIEWS6
Embrace the warmth of the season with this enchanting mulled cranberry juice. A symphony of tart cranberries, aromatic spices, and bright citrus, it's the perfect festive beverage to delight guests and create a cozy holiday ambiance.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol0 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium3 mg
-
Sugar23 g
-
Fat0 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepCombine cranberry juice cocktail, granulated sugar, whole cloves, cinnamon stick, and orange slices in a 4-quart saucepan over medium heat. (2 minutes)
02
StepBring to a boil; stir until sugar dissolves. Reduce heat to low and simmer for 10 to 20 minutes. (20 minutes)
03
StepAllow to cool slightly, and ladle into punch cups. Float one orange slice in each cup and garnish with a cinnamon stick. Serve warm. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Don Feeney
Jul 2, 2025So simple, yet so delicious!
Anastacio Heidenreich
Jul 1, 2025This recipe is a keeper! Thank you for sharing!
America Hermiston
Jul 1, 2025This recipe was so easy to follow, and the mulled cranberry juice turned out amazing! My guests loved it.
Wallace Ernser
Jul 1, 2025I tried adding some ginger and it gave it a nice kick.
Leda Boehm
Jul 1, 2025I added a star anise and it gave such a nice warmth. Will definitely make again!
Leila Walker
Jun 30, 2025A perfect festive drink that’s not too sweet.
Dominic Kuphal
Jun 30, 2025The aroma while it simmers is just heavenly! It really sets the mood for the holidays.
Eleonore Altenwerth
Jun 30, 2025I used honey instead of sugar and it was perfect!