For a richer flavor, use dark chocolate cocoa powder. Toast the walnuts before adding them to the batter for enhanced nuttiness. If you don't have hot fudge topping, you can make your own by melting chocolate chips with a bit of heavy cream and butter. Chill the mixing bowl and beaters before whipping the cream for better volume and stability. Feel free to add a splash of coffee liqueur to the batter for a mocha twist.
Mud Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS36
Indulge in the decadent delight of Mud Pie, a rich chocolate and walnut confection crowned with creamy whipped topping and a drizzle of hot fudge. Perfect for satisfying your sweet cravings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol118 mg
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Fiber3 g
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Protein8 g
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Saturated Fat16 g
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Sodium211 mg
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Sugar32 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well. (5 minutes)
02 Step
Recipe View 15 mins Combine sugar and melted butter in a mixing bowl. Blend in vanilla extract, salt, and beaten eggs. Stir in flour and cocoa powder. Stir in chopped walnuts. Pour mixture into the prepared pie plate. (15 minutes)
03 Step
Recipe View 45 mins Bake for 25 minutes, or until a toothpick inserted halfway between the center and edge comes out clean. Immediately prick holes in the pie and spread the hot fudge sauce evenly over the top. Cool completely. (45 minutes)
04 Step
Recipe View 10 mins In a chilled bowl, beat cold heavy whipping cream and confectioners' sugar until stiff peaks form. Spread the whipped cream evenly over the cooled fudge sauce. Drizzle the pie with additional hot fudge sauce, if desired. (10 minutes)
05 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the pie to set before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Elian Skilesmraz
May 31, 2025This Mud Pie recipe is a total winner! The chocolate and walnut combination is heavenly, and the whipped cream topping is the perfect finishing touch.
Marge Von
Apr 7, 2025The instructions were easy to follow, and the pie turned out perfectly. I especially loved the tip about toasting the walnuts – it really made a difference in the flavor!
Darrel Crooks
Feb 18, 2025I made this for a family gathering, and it was a huge hit! Everyone raved about how delicious and moist it was. I'll definitely be making this again!