For a spicier kick, add a pinch of red pepper flakes to the grits mixture. Feel free to substitute other cheeses, such as Monterey Jack or pepper jack, for the Cheddar. To make this casserole even richer, use milk or broth instead of water to cook the grits. This casserole can be assembled up to 24 hours in advance. Simply cover and refrigerate until ready to bake. You may need to add 10-15 minutes to the baking time if baking from cold.
Mrs. Payson's SPAM® and Grits Brunch Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS27
Transform humble ingredients into a surprisingly delightful brunch centerpiece! This creamy, cheesy casserole is the perfect make-ahead dish to impress even the most discerning palates. Prepare it the evening before, and wake up to a culinary delight ready to bake.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol135 mg
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Fiber1 g
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Protein30 g
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Saturated Fat26 g
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Sodium1366 mg
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Sugar2 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02
StepBring the water to a boil in a large saucepan over high heat. Slowly whisk in the grits, ensuring no lumps form. Reduce heat to medium-low and simmer, stirring frequently, until the grits are tender and have thickened to a creamy consistency. (5 minutes)
03
StepHeat a skillet over medium heat. Add the grated luncheon meat and cook, stirring occasionally, until lightly browned and crispy. Drain any excess grease. (8 minutes)
04
StepIn a large bowl, combine the cooked grits, half of the browned luncheon meat, diced tomatoes (with their juices), sour cream, and half of the shredded Cheddar cheese. Mix well to ensure all ingredients are evenly distributed.
05
StepPour the grits mixture into the prepared baking dish. Sprinkle the remaining luncheon meat and Cheddar cheese evenly over the top.
06
StepBake in the preheated oven until the casserole is heated through, the cheese is melted and bubbly, and the top is golden brown. (30 minutes)
07
StepLet the casserole rest for 5-10 minutes before slicing and serving. This allows the flavors to meld and the casserole to set slightly.
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Rossie Langosh
Jun 1, 2025This recipe was a surprising hit at our brunch! Everyone loved the creamy texture and the savory flavor of the SPAM®. I will definitely make this again!
Jovani Bernhard
May 30, 2025I was skeptical about using SPAM®, but this casserole changed my mind! It's so easy to make and tastes amazing. Perfect for a lazy weekend breakfast.
Devyn Predovicwiegand
Apr 11, 2025I added some chopped green onions and a dash of hot sauce to the grits mixture, and it was fantastic! Thanks for the great recipe!