For a smoother frosting, use creamy peanut butter instead of crunchy. If the frosting becomes too thick, add a tablespoon of evaporated milk at a time until desired consistency is reached. This frosting is best used immediately, as it will harden as it cools. If it hardens too much, gently warm it over low heat, stirring constantly.
Kayleigh Bailey
Apr 23, 2025This frosting is amazing! It really does taste like a Mr. Goodbar. My family loved it!
Alfonzo Roob
Apr 22, 2025So easy to make, and it's perfect on chocolate cake.
Savanna Brakus
Feb 11, 2025I added a pinch of salt to balance the sweetness, and it was divine!