For a richer flavor, try using chicken thighs instead of breasts. Add a can of corn for extra sweetness and texture. This casserole is delicious served with a dollop of sour cream and a sprinkle of chopped green onions.
Chicken and Black Bean Casserole
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS247
Transport yourself to a fiesta of flavor with this vibrant chicken casserole! Tender chicken, hearty black beans, and fragrant rice unite in a symphony of Southwestern-inspired goodness. Perfect for using leftover chicken or creating a delightful one-dish meal.
Ingridients
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Nutrition
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Carbohydrate65 g
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Cholesterol51 mg
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Fiber11 g
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Protein29 g
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Saturated Fat5 g
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Sodium329 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 14 mins Heat butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 3 to 4 minutes. Add chicken; cook, stirring occasionally, until golden on all sides, about 10 minutes.
03 Step
Recipe View 2 mins Pour chicken-onion mixture into a casserole dish. Stir in tomatoes, beans, rice, chile peppers, cilantro, and cumin until well combined.
04 Step
Recipe View 45 mins Bake in the preheated oven until chicken is fully cooked and rice is tender, about 45 minutes.
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Marcia Weber
May 14, 2025I added a little bit of cheddar cheese on top before baking, and it was amazing!
Felipe Sporer
Jul 5, 2024This was so easy to throw together on a busy weeknight! My family loved it.
Abigail Glover
Jan 21, 2024I used leftover rotisserie chicken, which made it even faster. Definitely a keeper!