For a richer flavor, consider browning the butter for the glaze before adding the other ingredients. Feel free to substitute other apple varieties like Honeycrisp or Fuji for a different flavor profile. If you don't have black walnuts, you can use all pecans or substitute with walnuts. Store the cake in an airtight container at room temperature for up to 3 days.
Mountain Apple Cake
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME6 hrs
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SERVING12 People
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VIEWS42
Experience autumn in every bite with this incredibly moist and flavorful apple cake. A delightful blend of warm spices, crisp apples, and crunchy nuts, topped with a luscious glaze, makes it the perfect centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol68 mg
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Fiber3 g
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Protein8 g
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Saturated Fat11 g
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Sodium384 mg
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Sugar76 g
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Fat47 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8-inch Bundt pan. (Prep time: 15 minutes)
02 Step
Recipe View 20 mins In a large bowl, whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until just moistened, then gently fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan. (Prep time: 20 minutes)
03 Step
Recipe View 1 hrs 35 mins Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 hour and 30 minutes. While the cake is baking, prepare the glaze. In a saucepan, stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract. Simmer for 2 minutes, stirring constantly, then remove from heat. As soon as the cake comes out of the oven, slowly pour the glaze over the cake in the Bundt pan. (Bake time: 1 hour 30 minutes, Glaze prep: 5 minutes)
04 Step
Recipe View 4 hrs 5 mins Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours. In a small bowl, whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth and creamy. Unmold cake and place onto a serving plate. Drizzle or spread icing over the top. (Cooling time: 4 hours, Icing prep: 5 minutes)
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RECIPE REVIEWS
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Adelia Oberbrunner
May 6, 2025The glaze is absolutely divine! I made it exactly as written, and it was perfect.
Collin Ryan
Mar 18, 2025This cake was a huge hit at our family gathering! Everyone raved about how moist and delicious it was.
Paige Lynch
Feb 22, 2025I added a pinch of nutmeg to the dry ingredients, and it enhanced the warm, spicy flavor. Highly recommend!
Rossie Langosh
Jan 2, 2025My cake took a little longer to bake, but it was worth the wait. Will definitely be making this again!