Momma's Hot Dog Casserole

Momma's Hot Dog Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    51

Rediscover a comforting classic with this Hot Dog Casserole, a delightful symphony of flavors that will transport you back to childhood. This unique recipe boasts a surprisingly delicious twist that sets it apart from the ordinary.

Ingridients

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Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    60 mg
  • Fiber
    5 g
  • Protein
    20 g
  • Saturated Fat
    14 g
  • Sodium
    1854 mg
  • Sugar
    17 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 8 mins Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 8 minutes. Drain well and set aside.

Image Step 03
03 Step

Recipe View 10 mins While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chopped sweet onions and cook, stirring occasionally, until softened and translucent, about 8-10 minutes.

Image Step 04
04 Step

Recipe View 2 mins In a large bowl, combine the cooked rotini pasta, sautéed onions, condensed tomato soup, sliced hot dogs, undrained whole kernel corn, dill pickle relish, and yellow mustard. Mix thoroughly to ensure all ingredients are well combined.

Image Step 05
05 Step

Recipe View 1 mins Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven until the casserole is bubbling hot and the top is lightly browned, about 1 hour.

For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese during the last 15 minutes of baking.
Feel free to experiment with different types of pasta or hot dogs to customize the casserole to your liking.
This casserole is a great make-ahead dish. Assemble it in advance and store it in the refrigerator until ready to bake.

Ethan Cassin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 17 Ratings)
Total Reviews: (3)
  • Sylvan Gusikowski

    I was skeptical at first, but this casserole is surprisingly delicious. The dill pickle relish adds a unique tang that I really enjoyed.

  • Carolyne Zemlak

    This recipe brought back so many memories! My kids loved it, and it was so easy to make!

  • Joelle Leannon

    I added some shredded cheese on top, as suggested, and it was a hit! Will definitely be making this again.

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