For a vegetarian option, omit the kielbasa and add a can of drained and rinsed cannellini beans for extra protein. A dollop of sour cream or Greek yogurt adds a lovely tang and richness when serving. Feel free to adjust the amount of garlic, caraway seeds, or salsa to suit your personal preference. Smoked turkey or other smoked sausage can be substituted for the kielbasa.
Mom's Polish Stewed Cabbage
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27
Experience the heartwarming flavors of Eastern Europe with this classic Polish stewed cabbage. Tender cabbage, savory kielbasa, and a touch of sweetness come together in a comforting dish that's perfect on its own or served over creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol38 mg
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Fiber5 g
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Protein10 g
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Saturated Fat6 g
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Sodium716 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a Dutch oven over medium heat. Add the chopped onions and minced garlic and cook, stirring occasionally, until the onions are translucent (approximately 3-5 minutes).
02
StepStir in the cut cabbage, white vinegar, caraway seeds, and white sugar. Bring the mixture to a simmer, then reduce the heat and cook until the cabbage begins to soften (about 15 minutes).
03
StepAdd the kielbasa sausage, stewed tomatoes, and salsa to the cabbage mixture. Season with salt and pepper to taste. Cover the Dutch oven and simmer gently until the cabbage is completely tender and the flavors have melded together (approximately 45-60 minutes).
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Ruthie Botsford
Jun 10, 2025Doubled the recipe for a family gathering and it was a hit!
Abdul Kilback
May 26, 2025I added a bit of smoked paprika for extra depth of flavor. Delicious!
Carrie Waters
May 10, 2025This recipe is so easy to follow, and the results are amazing! My family loved it, even my picky eaters.
Durward Hauck
May 1, 2025Substituted apple cider vinegar for the white vinegar. Excellent!
Carmine Smith
Apr 9, 2025This is my new go-to recipe for cabbage. Thanks for sharing!
Viva Tromp
Apr 2, 2025The salsa adds a unique twist to this classic dish. I never would have thought to add it, but it works so well.
Weldon Morar
Mar 20, 2025I used a mix of green and red cabbage for a more colorful presentation.
Daniella Hickle
Feb 21, 2025I made this in my slow cooker and it turned out perfectly. I cooked it on low for 6 hours.