For optimal flavor, use a high-quality ground beef with a slightly higher fat content (85/15 blend is ideal). Avoid overmixing the ground beef to prevent tough burgers. Ensure the patties are well-sealed to prevent the filling from leaking during grilling. Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature.
Mom's Legendary Stuffed Hamburgers
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS96
Prepare to sink your teeth into these monumental stuffed hamburgers, a hearty and satisfying delight with a savory surprise nestled within. A true crowd-pleaser, perfect for grilling season!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol189 mg
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Fiber2 g
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Protein48 g
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Saturated Fat24 g
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Sodium1215 mg
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Sugar4 g
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Fat62 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
Step
5 mins
In a skillet over medium heat, render the chopped bacon until browned but not crisp, stirring frequently (5 minutes). Add the finely chopped onion to the skillet and sauté until softened and translucent (3 minutes). Transfer the bacon and onion mixture to a paper towel-lined plate to drain excess grease. Season generously with freshly ground black pepper. (2 minutes)
03
Step
5 mins
In a large bowl, gently combine the lean ground beef and dry onion soup mix, being careful not to overmix. Divide the mixture into 8 equal portions, then flatten each portion into a thin patty. (10 minutes)
04
Step
2 mins
Place one-quarter of the bacon-onion mixture onto 4 of the patties. Top each with one of the remaining patties. Carefully press the edges together to tightly seal, ensuring no filling escapes during grilling. (8 minutes)
05
Step
3 mins
Place the stuffed hamburgers on the preheated grill. Cook until well done, flipping once halfway through, about 15 minutes total (approximately 7-8 minutes per side). Ensure the internal temperature reaches 160°F (71°C). (15 minutes)
06
Step
5 mins
Serve immediately on your favorite hamburger buns. For an extra touch of gourmet, consider topping with sautéed mushrooms and melted Swiss cheese.
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RECIPE REVIEWS
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Please Rate
Daphne Harberschultz
Jun 19, 2025I added some Worcestershire sauce to the ground beef mixture for an extra depth of flavor.
Dudley Ward
Apr 17, 2025The onion soup mix adds so much flavor to the beef. I'll never make burgers without it again!
Ole Lubowitz
Mar 10, 2025I tried these with pepper jack cheese in the center, and they were amazing!
Brook Zulauf
Dec 22, 2024So easy to make, and way better than any burger I've had at a restaurant.
Jamar Auer
Nov 17, 2024These burgers were a huge hit at our barbecue! Everyone raved about the surprise filling.
Hildegard Stoltenberg
Nov 5, 2024My kids are picky eaters, but they devoured these burgers. Thank you for the recipe!
Vergie Pollich
Oct 7, 2024Great recipe! The burgers are huge and satisfying. Perfect for a summer cookout.
Newton Goodwin
Aug 21, 2024The burgers were delicious, but next time, I'll make sure to really seal the edges well. Some of the filling leaked out while cooking.