Microwave cooking times can vary; monitor closely. For a richer flavor, brown the ground beef in a skillet before microwaving. Adjust the cayenne pepper to your preferred spice level. Serve with a dollop of sour cream or a sprinkle of fresh parsley for added flair.
Darron Paucek
Apr 23, 2025This recipe is a lifesaver on busy weeknights! It's so quick and easy, and my family loves it.
Brianne Stanton
Aug 11, 2024I was skeptical about making goulash in the microwave, but this turned out amazing! The flavors are spot-on.
Jocelyn Harber
Feb 14, 2024I added a little bit of Worcestershire sauce for extra depth of flavor, and it was delicious!
Noah Moore
Oct 10, 2023This is a great base recipe. I like to add some bell peppers and mushrooms for more vegetables.