For added depth of flavor, consider adding a pinch of smoked paprika to the pork chop seasoning. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the skillet while deglazing. Simmer until the sauce thickens slightly before pouring over the pork chops. Bone-in pork chops tend to be more flavorful and remain juicier during baking. Serve with mashed potatoes or crusty bread to soak up the delicious corn sauce. Optional: You can broil for the last 2-3 minutes to give the pork chops and corn a golden top layer.
Mom's Corny Pork Chops
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS75
A comforting and subtly sweet baked pork chop dish that's incredibly simple to prepare. Golden-browned pork chops are smothered in a creamy corn sauce, creating a delightful harmony of flavors that will leave you wanting more. Perfect for a cozy weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol77 mg
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Fiber2 g
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Protein31 g
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Saturated Fat7 g
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Sodium400 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it. Season the pork chops generously with salt and freshly ground black pepper. Pan-fry the pork chops in the skillet until browned on both sides, about 5 minutes per side. Transfer the browned pork chops to the prepared baking dish, and scatter the minced onion evenly over the top. (20 minutes)
03
StepPour water or chicken broth into the skillet, and bring to a simmer over medium heat. Use a spatula to scrape up any browned bits from the bottom of the skillet, incorporating them into the liquid. Pour this flavorful mixture over the pork chops in the baking dish. Spread the cream-style corn evenly over the pork chops, ensuring they are nicely coated. (5 minutes)
04
StepBake the pork chops in the preheated oven until they are tender and cooked through, approximately 45 minutes. The internal temperature of the pork chops should reach 145 degrees F (63 degrees C) when measured with an instant-read meat thermometer. Let rest for 5 minutes before serving. (50 minutes)
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Kayleigh Collinsstark
Jun 24, 2025The pork chops were so tender and juicy. The corn was the perfect sweet touch.
Claudie Kerlukerolfson
May 20, 2025So simple and satisfying! My family wants me to make this every week.
Corrine Hudson
May 5, 2025This recipe was a lifesaver! So easy to throw together on a busy weeknight.
Phyllis Mcdermott
Nov 18, 2024I used bone-in pork chops, and they took a little longer to cook, but the flavor was incredible!
Brennon Bednar
Nov 10, 2024Next time I'll try adding some diced bell peppers to the onion mixture for added color and flavor.
Houston Lind
Sep 7, 2024This is definitely going into my regular dinner rotation.
Ryleigh Streich
Aug 21, 2024I added a little bit of shredded cheddar cheese to the creamed corn before baking, and it was amazing!
Logan Rempel
Aug 13, 2024My kids loved this! They usually turn their noses up at pork chops, but they devoured these.