For a softer cookie, slightly underbake them. They will continue to set as they cool. Store these cookies in an airtight container at room temperature to maintain their soft texture. Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile.
Molasses Sugar Cookies I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING30 People
-
VIEWS259
Delight in these warmly spiced Molasses Sugar Cookies, perfect for holiday gatherings or a simple afternoon treat. Their soft, chewy texture and rich molasses flavor make them irresistible, and they stay fresh for days!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol6 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium109 mg
-
Sugar9 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, cream together the butter flavored shortening and brown sugar until light and fluffy. (approximately 3-5 minutes)
02 Step
Recipe View 2 mins Add the egg and molasses, and beat well until fully incorporated. (approximately 1-2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, sift together the flour, salt, baking soda, cinnamon, ground cloves, and ginger.
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix.
05 Step
Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 1 hour, or preferably overnight. (1 hour+)
06 Step
Recipe View 1 mins Preheat oven to 375 degrees F (190 degrees C).
07 Step
Recipe View 5 mins Roll the dough into 1-inch balls, then roll each ball in granulated sugar to coat.
08 Step
Recipe View 10 mins Place the sugared balls 2 inches apart on an ungreased cookie sheet.
09 Step
Recipe View 2 mins Bake for 8-10 minutes, or until the edges are lightly golden brown.
10 Step
Recipe View Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Billie Kuhic
Aug 4, 2024Easy to follow recipe and the cookies came out perfectly. My family loved them!
Tod Kling
May 15, 2024I chilled the dough overnight, and the flavor was even better the next day!
Carrie Waters
Apr 27, 2024These cookies are amazing! The perfect blend of sweet and spice.