For an extra burst of vanilla flavor, try using vanilla bean paste in place of the extract. Ensure your butter is properly softened to achieve the best texture. Don't overfill the cupcake liners, as this can cause the cupcakes to overflow during baking. For a richer flavor, try using brown butter instead of regular butter.
Moist Vanilla Cupcakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS60
Indulge in the simple elegance of these vanilla cupcakes. Their delicate crumb and balanced sweetness make them the perfect treat for any occasion. Quick to prepare and requiring only one bowl, they're a baker's dream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol37 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium153 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a cupcake pan with 12 paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the baking powder, baking soda, and salt, mixing until evenly distributed. (1 minute)
05 Step
Recipe View Alternately add the flour and milk, beginning and ending with the flour. Mix until just combined, being careful not to overmix. Overmixing develops gluten, resulting in tough cupcakes. (3 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden brown. (20 minutes)
08 Step
Recipe View Allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Kay Schamberger
Apr 17, 2025I appreciate the simple, one-bowl approach. Less cleanup is always a win!
Alexander Howe
Jan 4, 2025My family devoured these! I'll definitely be making them again.
Johnson Dicki
Dec 9, 2024These cupcakes were so easy to make, and they turned out perfectly! Everyone loved them.
Jace Abshire
Oct 23, 2024The vanilla flavor is spot-on, not too overpowering. They're just the right amount of sweet.