For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of cumin to the turkey mixture. If you don't have parsley paste, you can use 1 tablespoon of finely chopped fresh parsley. Serve these turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of your favorite sauce.
Moist Spicy Turkey Burgers
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS100
Experience the deliciousness of these turkey burgers, crafted with a medley of spices and baked to juicy perfection. A delightful way to enjoy a flavorful and healthy meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol125 mg
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Fiber1 g
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Protein26 g
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Saturated Fat3 g
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Sodium707 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt until just mixed. Be careful not to overmix. (Prep time: 10 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (Refrigeration: 1 hour+)
03 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray to prevent sticking. (Prep time: 5 minutes)
04 Step
Recipe View Divide the turkey mixture into four equal portions. Gently form each portion into a patty, ensuring they are uniform in thickness for even cooking. (Prep time: 10 minutes)
05 Step
Recipe View Arrange the turkey patties in the prepared baking dish, leaving a little space between each. (Prep time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven until the burgers are cooked through and the juices run clear when pierced with a fork, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Bake time: 30 minutes)
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Magnolia Trantow
Feb 28, 2025I was surprised at how moist these burgers were, especially since they are baked. I will definitely be making these again!
Rosella Okon
Jan 25, 2025These burgers were incredibly juicy and flavorful! The spice level was perfect, and my whole family loved them.
Guiseppe Schaden
Jun 1, 2024A great recipe! I added a little bit of cheddar cheese to the mixture before baking, and it was a huge hit.