For extra fudgy brownies, use a dark chocolate cake mix and dark chocolate chips. If you prefer a nut-free brownie, simply omit the walnuts. Store leftover brownies in an airtight container at room temperature for up to 3 days. A dash of instant espresso powder to the batter will enhance the chocolate flavor. For a chewier brownie, slightly underbake. A few moist crumbs on the toothpick is acceptable.
Jermaine West
Jul 2, 2025The applesauce keeps them incredibly moist.
Demarcus Ziemann
Jul 1, 2025I added a swirl of peanut butter to the top before baking - amazing!
Greta Rempel
Jul 1, 2025These brownies are so easy and delicious! My kids loved them.
Melvina Walter
Jun 29, 2025Next time I might try adding some chopped peanut butter cups.
Alvera Barrows
Jun 29, 2025These are a great way to use up leftover cake mix.
Uriah Stracke
Jun 29, 2025So quick and simple, perfect for a last-minute treat!
Lisandro Bahringer
Jun 28, 2025I've made these several times and they always turn out perfect.