Chicken and Potato Soup

Chicken and Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    184

Transform a simple potato soup into a hearty and satisfying meal with tender chicken and a medley of colorful vegetables. This comforting soup is perfect for a chilly evening and is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    61 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    239 mg
  • Sugar
    4 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the diced chicken and cook, stirring occasionally, until browned on all sides and cooked through. (8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Add the diced onion to the pot and cook, stirring occasionally, until softened. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Stir in the diced potatoes, drained carrots, peas, and corn. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour in the milk and enough chicken broth to cover the vegetables and chicken. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Season with hot pepper sauce, salt, and pepper to taste. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Bring the soup to a boil, then reduce the heat to low, cover, and simmer, stirring occasionally, until the potatoes are tender. (25-30 minutes)

Image Step 08
08 Step

Recipe View 2 mins Taste and adjust seasonings as needed before serving. (1 minute)

For a richer flavor, use homemade chicken broth.
If you prefer a thicker soup, you can mash some of the potatoes with a fork or use an immersion blender to partially puree the soup before serving.
Garnish with fresh parsley or chives for a pop of color and flavor.
This soup is even better the next day, as the flavors have had time to meld.

Caden Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 61 Ratings)
Total Reviews: (8)
  • Braxton Heathcote

    My kids even ate their veggies!

  • Seamus Mraz

    Freezes great! I always make a double batch.

  • Tavares Buckridge

    This soup is so comforting and easy to make!

  • Bart Raynor

    Definitely adding this to our regular rotation.

  • Hosea Rohan

    I added a little bit of cream cheese at the end for extra creaminess.

  • William Willms

    The hot sauce gives it just the right amount of kick.

  • Mackenzie Predovic

    I used leftover rotisserie chicken to save time.

  • Merritt Schinner

    My family absolutely loved this! The perfect weeknight meal.

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