For a richer flavor, try using brown butter instead of melted butter. Feel free to experiment with different toppings, such as chopped nuts, shredded coconut, or chocolate chips. Mochi muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Mochi Muffins
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS18
Delight in these chewy and subtly sweet Mochi Muffins, a delightful fusion of textures and flavors. Crafted with glutinous rice flour and creamy coconut milk, they offer a unique twist on a classic treat, perfect for a comforting breakfast, afternoon snack, or a simple yet satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium305 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step1. Prepare Your Station: Gather all ingredients and have them measured and ready to go. (5 minutes)
02
Step2. Preheat and Prep: Preheat your oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners or grease thoroughly. (5 minutes)
03
Step3. Combine Dry Ingredients: In a large bowl, whisk together the glutinous rice flour, brown sugar, white sugar, baking powder, and salt until well combined. This ensures even distribution of the leavening agent. (3 minutes)
04
Step4. Combine Wet Ingredients: In a separate large bowl, whisk together the coconut milk, eggs, melted butter, vanilla extract, and maple syrup until smooth. (3 minutes)
05
Step5. Incorporate Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins. (5 minutes)
06
Step6. Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling them almost to the top. (3 minutes)
07
Step7. Add Sesame Seeds: Sprinkle the tops of the muffins evenly with sesame seeds and black sesame seeds. (2 minutes)
08
Step8. Bake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (40-45 minutes)
09
Step9. Cool and Serve: Let the muffins cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
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Dahlia Monahan
Jun 25, 2025My kids devoured these! I added some chocolate chips to half the batch, and they were a huge hit.
Winnifred Heaney
Jun 25, 2025I love how easy these are to make. They're a great alternative to regular muffins, especially for those who are gluten-free.
Alana Mcclure
Jun 18, 2025These muffins are so unique and delicious! The texture is amazing, and the coconut flavor is subtle but perfect.