For a deeper mocha flavor, use espresso powder instead of instant coffee granules. Ensure the butter is softened for the frosting to achieve the best consistency. Do not overbake the brownies, as they should remain moist and fudgy.
Mocha Brownies with Coffee Frosting
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING48 People
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VIEWS86
Indulge in the irresistible allure of these mocha brownies, where the rich, dark intensity of cocoa meets the robust warmth of coffee. Crowned with a velvety coffee frosting, each bite is a symphony of flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol26 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium58 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View Make brownies: Melt shortening and butter in a small saucepan over low heat; pour the melted mixture into a mixing bowl. Stir in cocoa powder until well combined, followed by sugar. (10 minutes)
03 Step
Recipe View Dissolve instant coffee with hot water in a small bowl; stir into the cocoa mixture. Whisk eggs into the batter one at a time, beating well after each addition. Stir in flour, vanilla extract, and salt just until moist. Pour the batter into the prepared baking pan. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool completely. (30 minutes + cooling time)
05 Step
Recipe View Make frosting: Beat softened butter with vanilla extract in a bowl until smooth. Add confectioners' sugar; beat until creamy using an electric mixer on medium speed. Dissolve instant coffee with milk in a small bowl; add to frosting. Increase mixer speed to high and beat until light and fluffy, 3 to 5 minutes. (10 minutes)
06 Step
Recipe View Frost cooled brownies with the prepared frosting. (5 minutes)
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Please Rate
Idell Dibbert
May 17, 2025Easy to follow recipe, and the brownies came out perfectly. Will definitely make again.
Devan Erdman
Mar 24, 2025I added chocolate chips to the batter, and it made them even better!
Osbaldo Shanahan
Sep 18, 2024These brownies are amazing! The coffee frosting is the perfect complement to the rich chocolate flavor.