Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    244

Mizeria, a classic Polish cucumber salad, offers a refreshing counterpoint to rich dishes. Its simple yet elegant composition of thinly sliced cucumbers, creamy sour cream, and fragrant dill creates a symphony of flavors that dance on the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    4 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the thinly sliced cucumbers in a colander and sprinkle generously with salt. Let them stand for about 5 minutes to soften and release excess moisture.

Image Step 02
02 Step

Recipe View 2 mins Squeeze the liquid from the cucumbers. This step is crucial to prevent a watery salad. Transfer the squeezed cucumbers to a mixing bowl and add the chopped fresh dill.

Image Step 03
03 Step

Recipe View 3 mins In a separate small bowl, whisk together the sour cream, lemon juice, and a pinch of sugar until well combined.

Image Step 04
04 Step

Recipe View 2 mins Pour the sour cream mixture over the cucumbers and dill. Gently toss to coat all the ingredients evenly. Season with freshly ground black pepper to taste.

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl and chill the Mizeria in the refrigerator for at least 30 minutes to allow the flavors to meld together. This also helps the salad to become even more refreshing.

For an extra layer of flavor, try adding a tablespoon of thinly sliced red onion.
If you prefer a tangier flavor, increase the amount of lemon juice to your liking.
Mizeria is best served chilled. It's a perfect accompaniment to grilled meats, roasted vegetables, or hearty stews.

Derick Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 81 Ratings)
Total Reviews: (7)
  • Theresia Jacobi

    I didn't have lemon juice, so I used a little white vinegar. It worked great!

  • Ashlynn Satterfield

    I've been searching for a good Mizeria recipe and this one is perfect. The balance of flavors is spot on.

  • Kaya Hansen

    My Polish grandmother would be proud! This tastes just like hers.

  • Nelson Heller

    This recipe is so easy and refreshing! I made it for a summer BBQ and everyone loved it.

  • Una Fahey

    I like to add a pinch of red pepper flakes for a little kick.

  • Kolby Hammes

    The tip about squeezing the liquid from the cucumbers is a game-changer! No more watery salad.

  • Mabel Willms

    I added a little bit of minced garlic and it was delicious!

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