For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the potato mixture. Feel free to substitute the cheddar cheese with your favorite cheese, such as Gruyere, Monterey Jack, or Pepper Jack for a spicier kick. To prevent the potatoes from sticking to the bottom of the dish, you can line the baking dish with parchment paper before adding the potato mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Mississippi Mud Potatoes
-
PREP TIME20 mins
-
COOK TIME1 hrs 30 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING4 People
-
VIEWS78
Dive into a decadent indulgence with Mississippi Mud Potatoes, a symphony of creamy, smoky, and savory flavors baked to golden perfection. Imagine the comforting essence of a fully loaded baked potato, reimagined into a single, effortless, and utterly irresistible dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol38 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat7 g
-
Sodium508 mg
-
Sugar3 g
-
Fat24 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 325 degrees F (165 degrees C). Ensure your oven is properly calibrated for consistent baking. Spray an 8x8-inch baking dish with nonstick cooking spray, or lightly grease with butter. Set aside. (5 minutes)
02
Step
10 mins
In a large bowl, gently combine the diced potatoes, shredded cheddar cheese, crumbled bacon, diced onion, mayonnaise, and minced garlic. Season generously with sea salt and freshly ground black pepper. Mix until all ingredients are evenly distributed, ensuring the potatoes are well-coated in the creamy mixture. (10 minutes)
03
Step
2 mins
Transfer the potato mixture to the prepared baking dish, spreading it into an even layer. Cover the dish with aluminum foil to prevent excessive browning and to help the potatoes steam and become tender. (5 minutes)
04
Step
1 hrs 30 mins
Bake in the preheated oven for 1 hour. Remove the aluminum foil and continue baking until the potatoes are fork-tender and the top is golden brown and bubbly, approximately 30 more minutes. (90 minutes)
05
Step
7 mins
Remove the dish from the oven and let it rest for 5-10 minutes before serving. Garnish with freshly chopped green onions for a burst of freshness and color. Serve hot, and prepare to be transported to potato paradise! (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Noble Swaniawski
Mar 21, 2025I didn't have any bacon, so I used cooked ham instead. Still delicious!
Jessica Jacobi
Jan 7, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Dawn Hagenes
Dec 9, 2024Next time I'm going to try adding some jalapenos for extra flavor.
Larue Turcotte
Aug 28, 2024This recipe is so easy to adapt. I used different cheeses and it always tastes good.
Janice Grady
Aug 26, 2024This was a huge hit at our family gathering! So easy to make and everyone loved it.
Caterina Gleason
Aug 24, 2024My potatoes took a little longer to cook through, but it was worth the wait. I'll definitely be making this again.
Newell Klein
Aug 17, 2024I used sour cream instead of mayonnaise and it turned out great! A little tangier.
Bonita Blanda
Aug 10, 2024A perfect side dish. I will add this to my recipe book.
Tianna Bosco
Jul 31, 2024My family loves this recipe. It's so quick and easy to prepare.