For an extra touch of flavor, try adding a small knob of grated ginger or a clove of minced garlic to the marinade. Serve this Miso-Glazed Salmon with a side of steamed rice, quinoa, or roasted vegetables for a complete and balanced meal. If you prefer a crispy skin, sear the salmon skin-side down for a longer period, pressing gently with a spatula to ensure even contact with the pan. Be careful not to overcook the salmon, as it can become dry. The fish should be moist and tender.
Miso-Glazed Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING4 People
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VIEWS78
Elevate your weeknight dinner with this umami-rich Miso-Glazed Salmon. A symphony of sweet, savory, and subtly tangy flavors that create a melt-in-your-mouth experience. Prepare to be amazed by how effortlessly impressive this dish is!
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol83 mg
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Fiber1 g
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Protein32 g
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Saturated Fat4 g
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Sodium1174 mg
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Sugar13 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a baking dish, whisk together the sake, miso paste, mirin, soy sauce, and brown sugar until smooth. (5 minutes)
02 Step
Recipe View 2 hrs 5 mins Gently place the salmon fillets into the marinade, ensuring they are well coated. Let them rest for 5 minutes, then flip to coat the other side. Cover the dish and refrigerate for at least 2 hours, or up to overnight, for maximum flavor infusion. (5 minutes + 2 hours)
03 Step
Recipe View 15 mins Remove the salmon from the refrigerator and allow it to come to room temperature for about 15 minutes. This ensures even cooking. (15 minutes)
04 Step
Recipe View 2 mins Remove salmon from the marinade and gently shake off any excess. Discard the remaining marinade. (2 minutes)
05 Step
Recipe View 2 mins Heat a large skillet over medium-high heat until it's shimmering hot. (2 minutes)
06 Step
Recipe View 9 mins Carefully arrange the salmon fillets in the skillet, skin-side down if using skin-on fillets. Cook for approximately 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (8-10 minutes)
07 Step
Recipe View Transfer the salmon to a serving plate and garnish with freshly chopped basil. Serve immediately.
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RECIPE REVIEWS
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Alberto Senger
May 26, 2025This recipe is a lifesaver on busy weeknights! The salmon turns out perfectly every time, and the miso glaze is just divine.
Mario Mitchell
Sep 2, 2024My family absolutely loves this salmon! Even my picky eaters devour it. It's become a regular in our dinner rotation.
Terrance Larkinleannon
Aug 9, 2024I was a bit hesitant to try this recipe, but I'm so glad I did! The flavors are incredible, and it's surprisingly easy to make.