For an extra layer of flavor, try blanching the garlic slices in the boiling water for 30 seconds before adding the green beans. This will mellow the garlic's bite. Feel free to experiment with other fresh herbs like parsley or oregano. If you don't have apple cider vinegar, white wine vinegar or lemon juice can be substituted. This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Thomas Hettinger
May 20, 2025This salad is so refreshing! Perfect for a light lunch.
Monte Oconner
May 9, 2025I love how simple yet flavorful this recipe is.
Brendon White
Mar 30, 2025I added a sprinkle of toasted almonds for some crunch and it was a hit!
Lempi Klocko
Mar 16, 2025I wasn't sure about the mint and garlic combo, but it's surprisingly delicious!
Brent Jacobsonchristiansen
Jan 20, 2025Easy to make and a crowd-pleaser at my summer BBQ.
Augustine Rippin
Dec 30, 2024My green beans were a bit overcooked, so be sure to keep an eye on them while blanching.
Sarah Quigley
Nov 25, 2024The vinaigrette is perfect - not too acidic, just right.
Cesar Steuber
Nov 21, 2024I used honey instead of sugar and it was amazing!