For a deeper flavor, consider browning the butter before creaming it with the sweetener. This adds a nutty complexity to the muffins. If you don't have apple juice concentrate, you can substitute with an equal amount of unsweetened applesauce. Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Miniature Apple Muffins
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING36 People
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VIEWS39
Experience the cozy warmth of autumn in every bite with these miniature apple muffins. Infused with aromatic spices and plump raisins, they capture the essence of classic apple cake in a perfectly portioned treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol24 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium109 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a miniature muffin tin with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the granulated sweetener, softened butter, and molasses using an electric mixer on medium speed until light and fluffy (about 2 minutes). Beat in the eggs one at a time, followed by the apple juice concentrate and lemon peel, mixing until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Gently fold in the shredded apple, rolled oats, and raisins until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Spoon the batter into the prepared miniature muffin tin, filling each cup about three-quarters full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean. (12-15 minutes)
07 Step
Recipe View Remove the muffin tin from the oven and let it cool for a few minutes before transferring the muffins to a wire rack to cool completely. (5 minutes)
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Maribel Rowe
May 26, 2025I added a streusel topping with some extra oats and brown sugar – it made them even more irresistible!
Rasheed Hirthe
Apr 16, 2025The lemon peel adds such a bright, fresh flavor. Definitely a keeper recipe!
Lurline Ebert
Feb 25, 2025These muffins are the perfect little treat! My kids love them, and I feel good about the healthier sweetener alternative.