For extra flavor, try adding a dash of Worcestershire sauce or smoked paprika to the ground beef mixture. These mini cheeseburgers can be made ahead of time and reheated. Store cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. For a vegetarian option, substitute the ground beef with your favorite plant-based ground.
Mini Cheeseburgers
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS181
Delightfully petite and packed with flavor, these Mini Cheeseburgers are a guaranteed crowd-pleaser. Topped with melted cheddar and a tangy ketchup glaze, they're baked to golden perfection and ready to be customized with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol150 mg
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Fiber0 g
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Protein32 g
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Saturated Fat11 g
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Sodium725 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, 1/2 cup ketchup, 1/2 cup shredded cheddar cheese, beaten egg, and garlic powder. Be careful not to overmix, as this can make the burgers tough. (10 minutes)
03 Step
Recipe View 10 mins Using your hands, form the mixture into approximately 24-30 small balls (about 1 inch in diameter). Gently flatten each ball slightly to form mini-burgers. Arrange them on the prepared baking sheet. (10 minutes)
04 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes, or until the burgers are cooked through and slightly browned. (20 minutes)
05 Step
Recipe View 5 mins Remove the baking sheet from the oven. Spread the remaining ketchup evenly over the tops of the mini-burgers, then sprinkle with the remaining shredded cheddar cheese. (5 minutes)
06 Step
Recipe View 5 mins Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. (5 minutes)
07 Step
Recipe View Remove from oven and let cool slightly. Serve immediately on mini burger buns with your favorite toppings.
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Marilou Beier
Jun 15, 2025I added some diced onions to the beef mixture and it gave them a great flavor boost.
Edwin Lueilwitzbashirian
Dec 10, 2024I made these for a party and they were a huge hit! Everyone raved about them.
Weldon Altenwerth
Oct 21, 2023My kids absolutely loved these! So easy to make and perfect for little hands.