For a richer flavor, use brown sugar instead of white sugar. Add a sprinkle of chopped nuts or chocolate chips to the batter for extra texture and flavor. If you don't have chocolate-hazelnut spread, a drizzle of melted chocolate or a dollop of whipped cream also works well. Microwave cooking times vary. Start with 1 minute 30 seconds and add more time in 15-second intervals until the cake is cooked through.
Pauline Doyle
Jun 30, 2025I was surprised at how cake-like the texture was! Definitely a keeper.
Carmel Schamberger
Mar 3, 2025The cooking time was perfect for my microwave. Thanks for the easy recipe!
Bernhard Klocko
Feb 23, 2025I didn't have Nutella, so I used peanut butter instead. Still delicious!
Hardy Spencer
Jan 3, 2025I've tried other microwave cake recipes, but this one is by far the best!
Horacio Hackett
Nov 16, 2024This recipe is a lifesaver when I'm craving something sweet but don't want to bake an entire cake!
Maximillian Collier
Oct 13, 2024My kids love this! It's so easy they can almost make it themselves.
Lucile Wyman
Sep 21, 2024I added a sprinkle of sea salt on top – it was the perfect complement to the sweetness.