Michelle's Honeybun Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the yellow cake mix, eggs, sour cream, vegetable oil, and water until smooth and well combined. (5 minutes)

Recipe View 2 mins In a separate small bowl, thoroughly mix the brown sugar and ground cinnamon. (2 minutes)

Recipe View 3 mins Pour half of the cake batter evenly into the prepared baking pan. Sprinkle the brown sugar and cinnamon mixture uniformly over the batter. (3 minutes)

Recipe View 2 mins Gently pour the remaining cake batter over the spiced layer. Using a table knife or skewer, lightly swirl the batter a few times to create a marbled effect, being careful not to overmix. (2 minutes)

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the cake is lightly golden brown and a toothpick inserted into the center comes out clean. (40 minutes)

Recipe View 5 mins While the cake is baking, prepare the icing: In a medium bowl, stir together the confectioners' sugar, milk, and vanilla extract until smooth and runny, adding more milk if needed to reach desired consistency. (5 minutes)

Recipe View 2 mins Once the cake is out of the oven, let it cool for 10 minutes. Pour the icing evenly over the warm cake, allowing it to drizzle down the sides. (2 minutes)

Recipe View 30 mins Let the cake cool completely before cutting and serving. This allows the icing to set and the flavors to meld. (30 minutes)