For a richer flavor, use a blend of ground beef and ground pork. Don't overmix the meatloaf mixture, or it will become tough. To ensure even cooking, make sure the meatloaves are not touching in the air fryer basket. The internal temperature of the meatloaf will continue to rise slightly as it rests. Serve with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
Air Fryer Meatloaf
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS224
Discover the magic of perfectly cooked meatloaf in a fraction of the time! This air fryer meatloaf boasts a juicy, tender interior and a tangy, caramelized glaze that will have everyone asking for seconds. A modern twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol149 mg
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Fiber1 g
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Protein35 g
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Saturated Fat7 g
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Sodium530 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients for the meatloaf and glaze. Preheat your air fryer to 350°F (175°C). (5 minutes)
02 Step
Recipe View Hydrate Breadcrumbs: In a medium bowl, combine the panko breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the moisture. (5 minutes)
03 Step
Recipe View Combine Meatloaf Ingredients: Add the ground beef, diced onion, beaten egg, chopped thyme, salt, and pepper to the bowl with the breadcrumbs. Gently mix until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View Form Meatloaves: Divide the beef mixture in half and shape each portion into a 3 x 4 1/2-inch rectangle. (5 minutes)
05 Step
Recipe View Prepare Glaze: In a small bowl, whisk together the ketchup, apple cider vinegar, brown sugar, and Worcestershire sauce until well combined. (2 minutes)
06 Step
Recipe View Air Fry Meatloaves: Generously spray the air fryer basket with cooking spray, or line with parchment paper. Place the meatloaves in the basket, ensuring they are not overcrowded. Spray the tops of the meatloaves with cooking spray. (2 minutes)
07 Step
Recipe View Cook and Glaze: Air fry for 18 minutes. Then, brush the meatloaves evenly with the ketchup glaze. Continue cooking for another 2 to 7 minutes, or until an instant-read thermometer inserted into the center of the meatloaf registers at least 155°F (68°C). (20-25 minutes)
08 Step
Recipe View Rest and Serve: Remove the meatloaves from the air fryer and let them rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired. Enjoy! (5 minutes)
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Leanne Nitzsche
May 22, 2025I added a little garlic powder to the meatloaf mixture for extra flavor, and it was delicious!
Ciara Daugherty
Mar 5, 2025The air fryer made the meatloaf so moist. I was surprised how well it turned out.
Ashtyn Schmidt
Dec 1, 2024Great recipe! I reduced the sugar in the glaze and it was still fantastic.
Rebeka Bosco
May 2, 2024The glaze is what makes this recipe amazing. My kids loved it!
Sasha Greenholt
Dec 31, 2023This was so easy and quick! The meatloaf came out perfectly juicy. I'll never make meatloaf in the oven again!