Mexi-Rollups

Mexi-Rollups
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    40 People
  • VIEWS
    24

These vibrant Mexi-Rollups are a delightful fusion of creamy, cheesy goodness and zesty Mexican flavors, all bundled up in soft tortillas. Perfect as a quick appetizer or a crowd-pleasing snack, they're incredibly easy to make and always a hit!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    20 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    270 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, picante sauce, chopped green chilies, and taco seasoning mix. Mix until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Spread a generous amount of the cream cheese mixture evenly over most of one tortilla, leaving about a 1/2-inch border along one edge to help seal the roll-up. Roll the tortilla up tightly. Repeat with the remaining tortillas and cream cheese mixture. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins Using a sharp knife, carefully cut each rolled-up tortilla into 1- to 2-inch sections. Arrange the roll-ups on a serving platter and serve immediately or chill for later. (10 minutes)

For an extra layer of flavor, consider adding a sprinkle of finely chopped cilantro or a dash of hot sauce to the cream cheese mixture.
Feel free to customize the cheese blend! Monterey Jack, Pepper Jack, or a Mexican cheese blend would all work beautifully.
These roll-ups can be made ahead of time and stored in the refrigerator for up to 24 hours. Just be sure to wrap them tightly to prevent them from drying out.
For a spicier kick, use a hotter picante sauce or add a pinch of cayenne pepper to the cream cheese mixture.

Maximilian Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Fredy King

    I made these for a potluck, and they were gone in minutes!

  • Wilton Sporer

    I added some black olives and corn to the mixture for extra flavor and texture. They were amazing!

  • Jacynthe Koeppcrooks

    These were a huge hit at my party! Everyone loved them.

  • Jaylan Willms

    So easy to make and so delicious! I'll definitely be making these again.

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