For a richer flavor, use dark roast coffee. Adjust the amount of chili powder to your preferred level of heat. Try using Mexican chocolate for an even more authentic taste. A pinch of cayenne pepper can be substituted for chili powder for extra spice. For a vegan version, use your favorite plant-based creamer and whipped topping.
Mexican Mocha
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS6
Awaken your senses with this vibrant Mexican Mocha, a harmonious blend of rich coffee, decadent chocolate, warm cinnamon, and a playful hint of chili. It's a fiesta in a mug!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium13 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In the bottom of your favorite mug, combine powdered sugar, cocoa powder, ground cinnamon, and chili powder. (Prep time: 1 minute)
02
Step
2 mins
Pour hot coffee over the mixture and stir vigorously until all powders are completely dissolved. (Dissolving time: 2 minutes)
03
Step
1 mins
Add half-and-half creamer and stir to combine, creating a luscious and creamy texture. (Combining time: 1 minute)
04
Step
1 mins
If desired, top with a generous dollop of whipped cream and a delicate sprinkle of cinnamon for an extra touch of indulgence. (Topping time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Stone Cruickshank
Jul 2, 2025I added a little cayenne pepper for an extra kick!
Ricardo Kirlin
Jul 1, 2025The chili powder adds such a unique and warming flavor. I'll definitely be making this again.
Clifford Kesslerhegmann
Jul 1, 2025This recipe is amazing! The perfect balance of sweet, chocolatey, and spicy.
Morgan Haag
Jul 1, 2025This is my new go-to coffee drink!
Timothy Erdman
Jul 1, 2025Super easy to make and tastes just like the Mexican mocha I get at my favorite coffee shop!
Claud Stark
Jun 30, 2025I made this with almond milk and it was still delicious! Thank you for the dairy-free tip.