For an extra touch of indulgence, top with whipped cream and a sprinkle of cocoa powder. Adjust the amount of chocolate syrup to your preference. For a less sweet mocha, reduce the amount of sweetened condensed milk. If you don't have espresso, you can substitute with strongly brewed coffee. However, espresso will provide a richer and more authentic mocha flavor. Feel free to experiment with different flavored syrups, such as vanilla or caramel, for a unique twist. For a vegan option, use a plant-based milk alternative like almond, soy, or oat milk, and ensure your chocolate syrup is also vegan-friendly.
Blended Mocha Drink
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS36
Indulge in the rich and invigorating flavors of this homemade blended mocha. A symphony of robust espresso, creamy sweetness, and decadent chocolate, all swirled together for a perfectly balanced and deeply satisfying treat. Skip the expensive coffee shop lines and craft your own luxurious pick-me-up in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol25 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium133 mg
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Sugar40 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a mixing bowl or large measuring cup, combine the cooled espresso and sweetened condensed milk. Stir until well blended. (2 minutes)
02 Step
Recipe View 1 mins Add the milk to the espresso mixture and stir to combine. (1 minute)
03 Step
Recipe View 0 mins Pour the mixture into a blender. (30 seconds)
04 Step
Recipe View 1 mins Add the ice cubes and chocolate syrup to the blender. (1 minute)
05 Step
Recipe View 3 mins Blend on high speed until the mixture is completely smooth and frothy. (2-3 minutes)
06 Step
Recipe View 1 mins Pour into a glass and drizzle with additional chocolate syrup, if desired. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Anastacio Beatty
Jun 4, 2025I added a shot of peppermint syrup during the holidays - so delicious!
Fabiola Walsh
Mar 15, 2025The key is to use really strong espresso. I used a dark roast, and it made all the difference.
Jerald Wolf
Feb 6, 2025I tried this with oat milk, and it was amazing! Perfect for a dairy-free treat.
Jaclyn Cruickshank
Jan 10, 2025I found it a little too sweet for my taste, so I reduced the sweetened condensed milk to 2 tablespoons, and it was perfect!
Name Connelly
Dec 24, 2024This recipe is a lifesaver! So much cheaper than going to Starbucks, and it tastes just as good, if not better!