For a deeper flavor, consider using a balsamic vinegar instead of apple cider vinegar. Add a pinch of red pepper flakes for an extra kick. This dish is best served immediately.
MeMa Rie's Zippy Zucchini
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS71
A vibrant zucchini side dish that's both simple and satisfying, perfect for adding a zesty touch to any grilled main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium16 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a skillet, heat 2 tablespoons of olive oil over medium heat. (2 minutes)
02
Step
7 mins
Add the sliced onion and crushed garlic, sautéing until softened and lightly browned. (5-7 minutes)
03
Step
9 mins
Introduce the sliced zucchini to the skillet, stirring to combine with the onion and garlic. Continue to cook until the zucchini is tender. (8-10 minutes)
04
Step
1 mins
Season generously with cayenne pepper to taste, adjusting the amount to your preferred level of heat.
05
Step
3 mins
Sprinkle the apple cider vinegar over the zucchini mixture.
06
Step
1 mins
Reduce the heat to low, cover the skillet, and allow the zucchini to simmer for an additional 2-3 minutes to meld the flavors.
07
StepRemove the cover, taste, and adjust the vinegar if needed. Add another splash, cover, and simmer for 1 minute.
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RECIPE REVIEWS
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Please Rate
Alfredo Schumm
Jun 27, 2025I added some cherry tomatoes and it was even better!
Henry Cartwright
Jun 10, 2025This was so easy and delicious! I'll definitely be making this again.
Jaunita Schuppe
Jun 4, 2025Next time I'll try adding some fresh herbs like basil or oregano.
Porter Dubuque
Mar 28, 2025My family loved this, even my picky eaters!
Cole Rice
Mar 9, 2025The vinegar adds a nice tang to the dish.
Eliza Veum
Mar 4, 2025I used yellow squash instead of zucchini and it worked perfectly.
Lurline Crist
Oct 29, 2024Quick, easy, and healthy - what more could you ask for?