For an extra layer of flavor, consider adding fresh herbs such as sage, thyme, or rosemary to the stuffing mixture. If the turkey skin begins to brown too quickly, loosely tent it with foil to prevent burning. Use the pan drippings to create a delicious gravy to serve alongside the turkey. Ensure the bread cubes for the stuffing are thoroughly dried out to prevent a soggy stuffing. For a more intense apple flavor, consider using apple cider instead of apple juice.
Megaturkey
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PREP TIME25 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 25 mins
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SERVING12 People
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VIEWS51
Experience the ultimate in Thanksgiving (or any celebration!) indulgence with this succulent, apple-infused roast turkey. A harmonious blend of savory and sweet, this recipe elevates the traditional turkey to new heights of flavor and tenderness. The aromatic apple stuffing and buttery skin create a symphony of textures and tastes that will leave your guests utterly impressed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol285 mg
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Fiber1 g
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Protein91 g
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Saturated Fat14 g
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Sodium314 mg
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Sugar8 g
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Fat39 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 350 degrees F (175 degrees C). (15 minutes)
02
Step
10 mins
Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Distribute the cubed butter evenly between the skin and breast meat. This will ensure a beautifully browned and flavorful skin. (10 minutes)
03
Step
5 mins
In a medium bowl, toss together the chopped celery, toasted bread cubes, and chopped onion. Season generously with garlic powder, salt, and freshly ground black pepper. (5 minutes)
04
Step
10 mins
Stuff the bread cube mixture into the cavity of the turkey. Nestle the apple halves amongst the stuffing, ensuring they are evenly distributed. (10 minutes)
05
Step
5 mins
Place the turkey into a large roasting bag. Pour the apple juice over the inside and outside of the turkey, ensuring it is well-coated. Close the bag securely, and place the turkey into a large roasting pan, breast side up. (5 minutes)
06
Step
3 hrs 20 mins
Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature reaches 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Use a reliable meat thermometer for accuracy. (180-210 minutes)
07
Step
20 mins
Carefully open the roasting bag, allowing steam to escape. Remove the turkey to a serving platter. Let stand for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more moist and flavorful turkey. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Thea Hyatt
Jun 24, 2025Easy to follow recipe and the turkey came out perfect!
Valerie Huels
Jun 13, 2025Could I use pear juice instead of apple juice?
Nelson Heller
May 6, 2025My family really enjoyed it, i recommend
Ryan Ratke
Apr 26, 2025This turkey was the star of our Thanksgiving! The apple flavor was subtle but delicious.
Weldon Jaskolski
Apr 26, 2025I accidentally overcooked it a little, but it was still surprisingly moist. Thanks for the recipe!
Camille Price
Jan 11, 2025My family loved the apple stuffing. I added some cranberries for extra flavor.
Willy Haley
Jan 10, 2025I added some pear juice and it was great!
Johathan Champlin
Dec 31, 2024I don't have a roasting bag can i just cover the pan with foil
Mabelle Dubuque
Nov 28, 2024The butter under the skin is a game changer! So much flavor!
Maureen Schillerbotsford
Nov 16, 2024I was a little hesitant about the roasting bag, but it really kept the turkey moist. Will definitely make this again!