For a more intense lemon flavor, add the zest of half a lemon to the dressing. Soaking the red onion in ice water helps to mellow its sharp flavor and makes it more palatable. Feel free to add other Mediterranean ingredients such as Kalamata olives, sun-dried tomatoes, or artichoke hearts. This salad can be made a day ahead of time. Store it in an airtight container in the refrigerator. You may need to add a little extra dressing before serving, as the potatoes will absorb some of the liquid. If you don't have Italian dressing, you can make a simple vinaigrette with olive oil, red wine vinegar, Dijon mustard, garlic, and herbs.
Mediterranean Potato Salad
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS277
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant potato salad. Crisp vegetables, tangy lemon, and creamy feta combine for a refreshing dish that's perfect as a light lunch or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol13 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium344 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Gently scrub the potatoes and place them in a large pot. Cover with cold, salted water and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes. (Time: 20 minutes)
02 Step
Recipe View 0 mins Drain the potatoes well and let them cool slightly. Once cool enough to handle, chop them into bite-sized pieces.
03 Step
Recipe View 0 mins In a large bowl, combine the chopped potatoes, diced green bell pepper, sliced cucumber, drained red onion, and crumbled feta cheese.
04 Step
Recipe View 0 mins In a small bowl, whisk together the lemon juice, Italian vinaigrette, salt, and pepper.
05 Step
Recipe View 0 mins Pour the dressing over the potato mixture and gently toss to coat all the ingredients. Be careful not to overmix, as the potatoes can become mushy.
06 Step
Recipe View 30 mins Taste and adjust seasoning as needed. For best flavor, allow the salad to sit for at least 30 minutes before serving to allow the flavors to meld. (Time: 30 minutes)
07 Step
Recipe View 0 mins Serve chilled or at room temperature. Garnish with a sprinkle of fresh herbs, such as parsley or dill, if desired. Offer with warm pita bread wedges for a complete Mediterranean experience.
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RECIPE REVIEWS
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Missouri Fisher
Nov 10, 2024This is my new go-to potato salad recipe! The lemon vinaigrette is so bright and flavorful.
Violette Bins
Oct 5, 2024I love the addition of feta cheese and cucumber – it makes this salad so much lighter than traditional potato salad.
Hobart Boehmthiel
Apr 15, 2024I added some Kalamata olives and sun-dried tomatoes, and it was amazing!
Reyna Lesch
Oct 10, 2023The red onion was a bit strong for my taste, but soaking it in water beforehand definitely helped.
Norbert Mraz
Sep 7, 2023Served this at a potluck and it was a huge hit! Everyone raved about it.
Burdette Osinski
Jul 17, 2023Easy to make and packed with flavor. Will definitely be making this again.