For a richer flavor, try using a combination of ground beef and ground pork. Add a tablespoon of Worcestershire sauce to the meatloaf mixture for extra depth. Finely diced bell peppers or carrots can be added to the meatloaf mixture for added nutrients and texture. For a spicier kick, add a pinch of red pepper flakes to the mixture. These meatloaf muffins freeze well. Allow to cool completely, then wrap individually and freeze for up to 2 months. Reheat in the oven or microwave.
Meatloaf Muffins
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS492
These adorable meatloaf muffins transform a classic comfort food into perfectly portioned, kid-friendly delights! Each bite is bursting with savory goodness, making weeknight dinners a breeze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol165 mg
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Fiber1 g
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Protein37 g
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Saturated Fat8 g
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Sodium1285 mg
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Sugar10 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, condensed vegetable soup, chopped onion, bread crumbs, beaten eggs, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Evenly distribute the meatloaf mixture into the prepared muffin cups, filling each almost to the top. (5 minutes)
04 Step
Recipe View Bake in the preheated oven for 50 minutes. (50 minutes)
05 Step
Recipe View Remove the muffin pan from the oven. Carefully drizzle about 1 teaspoon of ketchup over the top of each muffin. (5 minutes)
06 Step
Recipe View Return the muffin pan to the oven and bake for an additional 10 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160 degrees F (70 degrees C). (10 minutes)
07 Step
Recipe View Let the meatloaf muffins cool in the pan for a few minutes before carefully removing them and serving.
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RECIPE REVIEWS
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Please Rate
Jovany Labadie
Mar 9, 2025These are great for meal prepping lunches for the week.
Clara Schmitt
Jul 6, 2024I used gluten-free breadcrumbs and they turned out perfectly!
Mae Oreilly
Apr 16, 2024I added some shredded cheddar cheese to the tops before the last 10 minutes of baking and they were amazing!
Jackeline Glover
Mar 2, 2024My kids absolutely loved these! So much easier than making a whole meatloaf.
Lucious Kiehn
Feb 2, 2023This recipe is a keeper! I've made it several times and it's always a hit.