For a richer flavor, try using a blend of ground beef and ground pork. Add a layer of Dijon mustard before adding the ham and cheese for an extra zing. If you don't have provolone, mozzarella or Swiss cheese are great substitutes. Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Meatloaf Cordon Bleu
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS900
Elevate your weeknight dinner with this Meatloaf Cordon Bleu, a comforting classic reimagined. Layers of savory ham and melted provolone cheese nestled within a juicy meatloaf create a symphony of flavors that will delight the whole family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol148 mg
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Fiber1 g
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Protein34 g
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Saturated Fat9 g
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Sodium878 mg
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Sugar1 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, bread crumbs, chopped onion, beaten eggs, garlic powder, salt, and pepper until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins On a large sheet of waxed paper or parchment paper, pat the meat mixture into a rectangle approximately 1/2-inch thick. (5 minutes)
04 Step
Recipe View 5 mins Arrange the ham slices evenly over the meat rectangle, leaving a 1/2-inch border on all sides. Top with the provolone cheese slices, ensuring they cover the ham. (5 minutes)
05 Step
Recipe View 10 mins Carefully lift one edge of the waxed paper and begin rolling the meatloaf into a log, using the paper to guide you. Seal the ends and seam by gently pinching the meat together. (10 minutes)
06 Step
Recipe View 2 mins Transfer the rolled meatloaf to the prepared loaf pan. (2 minutes)
07 Step
Recipe View 1 hrs 25 mins Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees F (71 degrees C). Let rest for 10 minutes before slicing and serving. (85 minutes)
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Brain Crona
Apr 10, 2025Easy to follow and a great way to spice up meatloaf night. The kids loved the ham and cheese inside.
Deion Goldner
Aug 4, 2024This recipe is fantastic! My family raved about it. I added a little BBQ sauce on top during the last 15 minutes of baking, and it was delicious!
Kobe Bailey
May 3, 2024I was a bit skeptical, but this Meatloaf Cordon Bleu turned out amazing. So much better than regular meatloaf. Will definitely make again!