For the best results, marinate the meat overnight to allow the flavors to fully penetrate. Adjust the salt and pepper according to your preference, keeping in mind that the soy sauce and Worcestershire sauce already contribute saltiness. This marinade also works beautifully with chicken or turkey. If using a resealable bag, squeeze out any excess air before sealing to ensure maximum contact between the marinade and the meat.
Meat Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS174
Transform humble cuts of beef, pork, or venison into culinary delights with this simple yet extraordinary marinade. Unlock a depth of flavor that belies its effortless preparation, making every meal a celebration of taste.
Ingridients
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Nutrition
Follow The Directions
01
StepIn a shallow dish or resealable bag, whisk together the olive oil, soy sauce, Worcestershire sauce, Dijon mustard, and lemon juice. Season generously with garlic powder, onion powder, salt, and pepper. (5 minutes)
02
StepAdd the meat to the marinade, ensuring it is fully coated on all sides. (2 minutes)
03
StepCover the dish or seal the bag, and refrigerate for at least 2 hours, or ideally overnight, turning or shaking occasionally to ensure even marination. (2 hours+)
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Russell Hirthe
Jun 29, 2025So easy to make and the results are incredible. Definitely a keeper!
Sidney Halvorson
May 30, 2025This is the best marinade I've ever used! My husband raved about it.
Minnie Littel
Apr 13, 2025I used this on pork chops and they were amazing! My family loved them.
Katrina Mccullough
Nov 27, 2024I added a little bit of brown sugar for a hint of sweetness and it was fantastic!
Don Okon
Nov 5, 2024This is now my go-to marinade for everything! Thanks for sharing.
Shayna Beatty
Oct 11, 2024I accidentally left my venison marinating for 24 hours and it was still perfect!
Kellen Lockman
Jan 23, 2024This marinade is a game changer! My steak was so tender and flavorful.
Ana Runte
Dec 27, 2023I tried this with chicken thighs and they were so juicy and delicious!