For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the grainy mustard. Ensure your skillet is screaming hot before adding the steaks to achieve a perfect sear. Resting the steaks is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful steak. Serve with roasted vegetables or a simple salad for a complete meal.
Robin Little
Jun 7, 2025This recipe is a game-changer! The mustard crust is incredibly flavorful.
Modesto Senger
May 7, 2025I've made this several times now and it's always a hit. Highly recommend!
Beulah Denesik
Mar 16, 2025The red onion adds a wonderful sweetness that complements the mustard perfectly.
Ruben Cruickshankcarroll
Nov 12, 2024So easy to follow and the steak was cooked perfectly. My family loved it!