Mean Mr. Mustard Steak

Mean Mr. Mustard Steak
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    54

Experience the delightful fusion of a perfectly seared steak and the vibrant zest of mustard. This recipe is designed for ease and delivers a restaurant-quality meal in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    137 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    17 g
  • Sodium
    3641 mg
  • Sugar
    2 g
  • Fat
    38 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Score both sides of each steak in a diamond pattern using a sharp knife. (5 minutes)

Image Step 02
02 Step

Recipe View Generously season both sides with the grill seasoning, ensuring even coverage. (2 minutes)

Image Step 03
03 Step

Recipe View Brush each side of the steak with the grainy French mustard. (3 minutes)

Image Step 04
04 Step

Recipe View Press half of the diced red onion firmly into the mustard on one side of each steak. (2 minutes)

Image Step 05
05 Step

Recipe View Melt the butter in a large, heavy-bottomed skillet (cast iron is ideal) over high heat until it shimmers. (3 minutes)

Image Step 06
06 Step

Recipe View Carefully place the steaks, onion-side down, into the hot skillet. (1 minute)

Image Step 07
07 Step

Recipe View Press the remaining diced red onion evenly into the mustard on the top side of each steak. (1 minute)

Image Step 08
08 Step

Recipe View Cook the steaks until they develop a rich, brown crust and begin to firm up, approximately 4-5 minutes per side for rare. For medium-rare, cook an additional 1-2 minutes per side. Use an instant-read thermometer to ensure the internal temperature reaches 125°F (52°C) for rare or 130-135°F (54-57°C) for medium-rare. (10 minutes)

Image Step 09
09 Step

Recipe View Remove the steaks from the skillet and transfer them to a cutting board. Allow them to rest for 5 minutes before slicing against the grain and serving. (5 minutes)

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the grainy mustard.
Ensure your skillet is screaming hot before adding the steaks to achieve a perfect sear.
Resting the steaks is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful steak.
Serve with roasted vegetables or a simple salad for a complete meal.

Michael Reinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Robin Little

    This recipe is a game-changer! The mustard crust is incredibly flavorful.

  • Modesto Senger

    I've made this several times now and it's always a hit. Highly recommend!

  • Beulah Denesik

    The red onion adds a wonderful sweetness that complements the mustard perfectly.

  • Ruben Cruickshankcarroll

    So easy to follow and the steak was cooked perfectly. My family loved it!

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