For a smoother dressing, use powdered sugar instead of granulated. If you prefer a less sweet dressing, reduce the amount of sugar to 3/4 cup. Experiment with adding a pinch of red pepper flakes for a hint of spice. This dressing can be stored in an airtight container in the refrigerator for up to 1 week.
Kariane Smitham
Jun 22, 2025I added a little Dijon mustard and it was even better!
Giovanni Aufderhar
Jun 14, 2025I've been making this dressing for years and it's always a hit. Thank you for sharing!
Cleo Howell
Jun 1, 2025So much better than store-bought dressing! I'll never buy dressing again.
Delphine Jacobson
May 24, 2025This dressing is so easy to make and tastes amazing! I love how versatile it is.