For a smoky flavor, add a handful of wood chips (such as hickory or mesquite) to your grill. Soak wood chips in water for 30 minutes before adding to the grill. Feel free to adjust the amount of cayenne pepper to your preference. For a milder flavor, omit it altogether. Using high-quality mayonnaise will significantly enhance the flavor and texture of the dish. Japanese mayonnaise (like Kewpie) is highly recommended for its creamy richness. Ensure the grill is not too hot, or the mayonnaise may burn before the shrimp is cooked through. Serve immediately for the best flavor and texture.
Maui Wowie Shrimp
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS202
Transport your taste buds to the sun-kissed shores of Maui with these succulent shrimp skewers. A delightful blend of creamy richness and subtle spice, finished with a zesty lemon kiss. Perfect for a breezy beachside gathering or a casual backyard barbecue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol244 mg
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Fiber0 g
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Protein25 g
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Saturated Fat5 g
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Sodium528 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 5 mins Thread the shrimp onto skewers, ensuring they are evenly spaced. (5 minutes)
03 Step
Recipe View 2 mins Season both sides of the skewered shrimp with garlic salt and freshly ground black pepper. If using cayenne pepper, sprinkle it lightly for a gentle warmth. (2 minutes)
04 Step
Recipe View 3 mins Generously coat both sides of the shrimp with mayonnaise, ensuring an even layer. (3 minutes)
05 Step
Recipe View 20 mins Place the shrimp skewers on the preheated grill. Cook until the shrimp turn bright pink and opaque, and the mayonnaise develops a beautiful golden-brown crust, approximately 5 to 10 minutes per side. (10-20 minutes)
06 Step
Recipe View Serve immediately with fresh lemon wedges for squeezing over the shrimp.
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Regan Prosaccotremblay
May 26, 2025This is my new go-to recipe for grilled shrimp. Thanks for sharing!
Arne Daugherty
May 9, 2025This recipe is a winner! The mayonnaise coating is genius – it keeps the shrimp so moist and flavorful.
Baby Collins
May 6, 2025I tried this recipe and it was great, I will be making it again. The only thing I changed was I added a little bit of lime instead of lemon to the recipe.
Evangeline Buckridge
May 4, 2025I added a pinch of smoked paprika along with the cayenne pepper for an extra layer of flavor. It was amazing!
Monserrat Feest
Jan 16, 2025I used jumbo shrimp instead of medium, and they turned out great. I just had to adjust the cooking time slightly.
Heber Macejkovic
Dec 12, 2024The cooking time was spot-on. My shrimp were perfectly cooked in just 6 minutes per side.
Syble Bergstrom
Dec 7, 2024I was skeptical about the mayonnaise, but it created the most incredible crust. I'll definitely be making these again.
Mabelle Dubuque
Mar 31, 2024My family devoured these shrimp! They were so easy to make and tasted like something you'd get at a fancy restaurant.