Mashed Sweet Potatoes

Mashed Sweet Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Transform humble sweet potatoes into a luscious, comforting side dish. Simmered to perfection and enriched with creamy butter and the nuanced sweetness of maple syrup, this is a dish that elevates any autumn or holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    43 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    160 mg
  • Sugar
    32 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Assemble all ingredients.

Image Step 02
02 Step

Recipe View 25 mins In a large pot, bring salted water to a rolling boil. Add the cubed sweet potatoes, reduce heat to medium-low, and simmer until fork-tender, approximately 20-30 minutes.

Image Step 03
03 Step

Recipe View 5 mins Drain the sweet potatoes thoroughly and transfer them back to the pot or a large bowl.

Image Step 04
04 Step

Recipe View 5 mins Using a potato masher or an electric mixer, mash the sweet potatoes until smooth, working out any lumps.

Image Step 05
05 Step

Recipe View 0 mins Gradually incorporate the warm milk, adding it in small increments until you achieve your desired creamy consistency.

Image Step 06
06 Step

Recipe View Stir in the softened butter and maple syrup until the butter is completely melted and everything is uniformly blended.

Image Step 07
07 Step

Recipe View Serve immediately and savor the delightful flavors.

For an extra layer of flavor, consider adding a pinch of nutmeg, cinnamon, or ginger to the mashed sweet potatoes.
If you prefer a vegan option, substitute the butter with a plant-based butter alternative and the milk with almond or oat milk.
To achieve an even smoother consistency, pass the mashed sweet potatoes through a food mill or ricer.
Sweet potatoes can be roasted instead of boiled for a deeper flavor.

Cullen Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 415 Ratings)
Total Reviews: (6)
  • Gerry Simonis

    This recipe was so easy to follow, and the sweet potatoes turned out perfectly!

  • Gerson Paucek

    My family loved this recipe! It's a new holiday tradition.

  • Karianne Boyle

    The maple syrup gives it such a wonderful, unique taste.

  • Leatha Streich

    This is the best mashed sweet potato recipe I've ever tried!

  • Amara Paucek

    I tried roasting the sweet potatoes first, and it added a delicious depth of flavor.

  • Pearlie Gulgowskiklocko

    I added a pinch of cinnamon, and it made all the difference.

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