For an extra creamy texture, consider using a ricer to process the cooked potatoes. Adjust the amount of horseradish to your preference. Start with 1 tablespoon and add more if desired. Feel free to experiment with other cheeses, such as Gruyere or Asiago, for a unique flavor twist. Garnish with a sprinkle of fresh chives or a drizzle of olive oil before serving.
Wallace Ernser
May 2, 2025These were the best mashed potatoes I've ever made! The horseradish gave them such a unique flavor.
Mariana Friesen
Jan 17, 2025The green onions added a nice freshness. Will definitely make again.
Faye Zboncak
Dec 30, 2024I used a ricer and they came out so smooth and creamy. Definitely a keeper!
Allen Koch
Jul 30, 2024These were a hit at Thanksgiving! Everyone raved about them.
Adelle Collins
May 21, 2024I added some roasted garlic and it took them to the next level! Thanks for the great recipe.
Juanita Waters
Jan 23, 2024I found the horseradish a bit strong, so I used a little less next time. Still delicious!
Keven Stiedemann
Jan 21, 2024So easy to follow and the results were amazing. My family loved them!