For the best results, ensure all ingredients are at room temperature before mixing. If the mixture is too thick, add a teaspoon of heavy cream at a time until the desired consistency is reached. This substitute can be made a day in advance and stored in an airtight container in the refrigerator. Allow it to soften slightly before using.
Mascarpone Substitute
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS261
A luxuriously creamy and tangy mascarpone alternative, perfect when the authentic Italian cheese is unavailable or you're seeking a budget-friendly option. Ideal for enriching desserts like Tiramisu or adding a velvety touch to savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol39 mg
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Protein2 g
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Saturated Fat8 g
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Sodium85 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, heavy cream, and softened butter. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Using an electric mixer or a sturdy whisk, blend the ingredients together until smooth, creamy, and well combined. Be careful not to overmix, as this can cause the mixture to become too thin. (Mixing time: ~3-5 minutes)
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Please Rate
Consuelo Waelchi
Jun 18, 2024A great option when you're on a budget. I use it in pasta sauces for extra creaminess.
Coty Cruickshankjacobs
May 3, 2024Easy to make and saved me a trip to a specialty store. Thank you!
Armand Gutkowski
Aug 7, 2023I was skeptical at first, but this substitute worked wonderfully in my Tiramisu! No one could tell the difference.