Maryellen's Baked Onions

Maryellen's Baked Onions
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    60

Transform simple sweet onions into a caramelized masterpiece with this delectable baked preparation. Infused with balsamic vinegar, honey, and the subtle anise notes of fresh tarragon, these onions are perfect as a sophisticated side dish for holiday feasts or elegant summer gatherings.

Ingridients

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Nutrition

  • Carbohydrate
    34 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    12 mg
  • Sugar
    23 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Peel the onions, leaving the root end intact. Make two deep cross cuts on the top of each onion, being careful not to cut all the way through to the base. Place the onions in a clay cooker or a snug-fitting casserole dish. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a small bowl, whisk together the balsamic vinegar, honey, and chopped tarragon until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Pour the balsamic-honey mixture evenly over the onions, ensuring it seeps into the cuts. Allow the onions to marinate for at least 1 hour at room temperature, or up to 4 hours in the refrigerator for a deeper flavor infusion. (60 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven for 30-40 minutes, or until the onions are tender and the balsamic-honey glaze has caramelized beautifully. Baste the onions with the pan juices halfway through baking for added moisture and flavor. (40 minutes)

Image Step 06
06 Step

Recipe View Let stand 5-10 minutes before serving. Garnish with fresh tarragon sprigs, if desired.

For a richer flavor, add a tablespoon of butter or olive oil to the balsamic-honey mixture.
If using a casserole dish, add a 1/4 cup of water or vegetable broth to the bottom of the dish to prevent the onions from drying out.
To test for doneness, insert a fork into the center of an onion. It should be very tender with no resistance.
These baked onions are also delicious served chilled or at room temperature.

Keshaun Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 20 Ratings)
Total Reviews: (3)
  • Branson Powlowski

    These onions were a huge hit at our Thanksgiving dinner! The balsamic and honey created a perfect balance of sweet and tangy.

  • Jesus Bogisich

    I marinated the onions overnight, and the flavor was incredible! So easy and so delicious.

  • Leilani Larkin

    I was skeptical about the tarragon, but it really elevated the dish. I'll definitely be making these again!

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