For a richer flavor, try using a combination of ground beef, ground pork, and ground veal. Avoid overmixing the meatloaf mixture, as this can result in a tough texture. To prevent the meatloaf from sticking to the pan, grease the loaf pan lightly with cooking spray or line with parchment paper. Letting the meatloaf rest for 10 minutes after baking allows the juices to redistribute, resulting in a more moist and flavorful loaf. Serve with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
Mary's Meatloaf
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING6 People
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VIEWS1.7K
A comforting classic, reimagined. This meatloaf boasts a perfectly balanced flavor profile, a tender crumb, and a caramelized glaze that will have everyone begging for seconds. Simple enough for a weeknight, yet impressive enough for company.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol118 mg
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Fiber1 g
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Protein25 g
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Saturated Fat10 g
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Sodium582 mg
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Sugar15 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine ground beef, onion, salt, pepper, and garlic powder. Avoid overmixing. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, soak the bread cubes in milk until softened. Squeeze out excess milk. (2 minutes)
04 Step
Recipe View 3 mins Add the soaked bread, beaten egg, and 2 tablespoons of mustard to the meat mixture. Gently mix until just combined. (3 minutes)
05 Step
Recipe View 2 mins Press the meat mixture into a 9x5-inch loaf pan, ensuring it's evenly distributed. (2 minutes)
06 Step
Recipe View 1 mins In a small bowl, whisk together the remaining mustard, ketchup, and brown sugar until smooth. (1 minute)
07 Step
Recipe View 1 mins Pour the glaze evenly over the top of the meatloaf, spreading it to the edges. (1 minute)
08 Step
Recipe View 2 hrs Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), approximately 1 hour 45 minutes to 2 hours. Let rest for 10 minutes before slicing.
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RECIPE REVIEWS
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Scotty Emard
May 5, 2025I added some chopped bell peppers to the meat mixture, and it added a nice touch of sweetness.
Melvina Robel
Nov 20, 2024Definitely a keeper recipe!
Cletus Rempel
Nov 8, 2024This recipe is fantastic! My kids devoured it.
Matilde Balistreri
Dec 27, 2023Next time, I will add Italian seasoning for different flavor.
Shannon Lesch
May 8, 2023The glaze is what makes this meatloaf so good. It's the perfect balance of sweet and tangy.
Keira Heathcote
Mar 24, 2023Easy to follow instructions and great results!
Reinhold Padberg
Feb 3, 2023I've made this meatloaf several times now, and it's always a hit. The bread cubes make it so moist.
Audie Johnston
Jan 16, 2023I substituted ground turkey, and it was still delicious!
Earlene Homenick
May 21, 2022My family said this is the best meatloaf I've ever made!