For a richer flavor, try toasting the sesame and flax seeds lightly before adding them to the dough. Experiment with different seed combinations or add dried herbs for a unique twist. Store crackers in an airtight container at room temperature to maintain crispness.
Mary's Gone Crackers Copycat
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS94
Embark on a culinary adventure with these delightful, gluten-free crackers. Crafted with a blend of wholesome grains and nutty seeds, these crispy treats are perfect for snacking, dipping, or pairing with your favorite cheeses. Elevate your snacking experience with these homemade wonders!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium108 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside. (5 minutes)
02
StepBlend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball. (10 minutes)
03
StepRoll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls. (20 minutes)
04
StepBake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
05
StepBake until crackers are dry and crisp, 2 to 3 minutes more.
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Please Rate
Jerod Murphy
Jan 11, 2025I added some garlic powder and dried rosemary - delicious!
Hunter Murray
Sep 21, 2024These are SO much better than store-bought gluten-free crackers!
Jaqueline Lakin
Sep 12, 2024My kids love these! They're a great healthy snack.
Albina Blanda
Sep 6, 2024These are perfect with hummus and a glass of wine.
Sheila Waelchi
Aug 11, 2024A little time-consuming to flatten all the crackers, but totally worth it.
Rodger Bradtke
Jun 20, 2024I used a tortilla press to flatten the dough - worked like a charm!