For an extra dry Martini, reduce the amount of vermouth or rinse the glass with vermouth and discard before pouring in the gin. Experiment with different gins to find your preferred flavor profile. London Dry gins offer a classic juniper-forward taste, while more modern gins can incorporate citrus or floral notes. Keep your gin and vermouth stored in the refrigerator for optimal freshness. Consider using a jigger for precise measurements to ensure a balanced cocktail.
Martini
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PREP TIME2 mins
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COOK TIME0 mins
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TOTAL TIME2 mins
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SERVING1 People
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VIEWS36
A timeless elixir, this Martini is the epitome of sophisticated simplicity. Prepare for a crisp, clean, and undeniably elegant cocktail experience.
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DIRECTIONS
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01 Step
Recipe View Chill a martini glass in the freezer for at least 15 minutes. (15 minutes)
02 Step
Recipe View Fill a cocktail shaker with ice cubes. (1 minute)
03 Step
Recipe View Pour the gin and dry vermouth into the shaker. (30 seconds)
04 Step
Recipe View Stir gently for about 20-30 seconds, or until the shaker is very cold. Avoid shaking, as this can dilute the drink and cloud the clarity. (30 seconds)
05 Step
Recipe View Strain the mixture into the chilled martini glass, leaving the ice behind in the shaker. (1 minute)
06 Step
Recipe View Garnish with a single, plump green olive. Alternatively, express the oils of a lemon twist over the drink and discard the twist. (30 seconds)
07 Step
Recipe View Serve immediately and enjoy responsibly.
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Josianne Schinner
Apr 10, 2025This recipe is perfect! The key is really good gin and very cold ingredients.
Lee Schimmel
Apr 1, 2025I used a local craft gin and it was the best Martini I've ever made.
Zelma Krajcik
Feb 24, 2025The stirring instead of shaking tip made a huge difference. The Martini was so smooth and clear!
Treva Halvorson
Jan 7, 2025I tried this with a lemon twist instead of an olive and it was fantastic!