Marshmallow Corn Chip Treats

Bar Cookie

Marshmallow Corn Chip Treats

Marshmallow Corn Chip Treats
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    9

Indulge in a symphony of textures and tastes with these addictive treats! Salty corn chips meet the sweet, airy embrace of marshmallow, creating a snack that's both comforting and exciting. Perfect for a quick dessert or a playful party treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    122 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Prepare the Pan: Generously butter a 9x13-inch baking pan. This prevents sticking and ensures easy removal. (Prep time: 2 minutes)

02

Step
5 mins

Melt the Butter and Marshmallow: In a medium saucepan, melt the butter over medium-low heat. Add the marshmallow creme and stir continuously until completely melted and smooth. This creates the gooey base for the treats. (Cook time: 5 minutes)

03

Step
3 mins

Combine Ingredients: Remove the saucepan from the heat. Add the crushed corn chips to the melted marshmallow mixture. Gently stir until the corn chips are evenly coated in the marshmallow. (Mixing time: 3 minutes)

04

Step
5 mins

Press into Pan: Transfer the mixture to the prepared pan. Using a buttered spatula or a sheet of waxed paper, firmly and evenly press the mixture into the pan. Ensure an even thickness for consistent squares. (Pressing time: 5 minutes)

05

Step
30 mins

Cool and Cut: Allow the mixture to cool completely at room temperature. Once cooled, cut into desired square sizes. (Cooling time: 30 minutes)

For a richer flavor, try using browned butter.
Add a sprinkle of sea salt on top for an extra layer of salty-sweet goodness.
Store the treats in an airtight container at room temperature to maintain their texture.
For easier cutting, chill the mixture in the refrigerator for 15 minutes before cutting.

Ellen Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Hugh Hammes

    Jun 24, 2025

    So easy to make and the kids devoured them! Definitely a keeper recipe.

  • Dahlia Monahan

    Jun 24, 2025

    These were a huge hit at our family gathering! Everyone loved the unique combination of flavors and textures.

  • Justyn Rogahn

    Jun 12, 2025

    I added a handful of chopped peanuts for extra crunch and it was amazing!

  • Raven Breitenberg

    Jun 12, 2025

    I was skeptical at first, but these are surprisingly delicious! A perfect quick and easy treat.

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