For a deeper molasses flavor, use dark molasses. If you don't have a pig-shaped cookie cutter, feel free to use any other shape you like! The dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Let it come to room temperature slightly before rolling.
Marranitos (Mexican Pig-Shaped Cookies)
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING15 People
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VIEWS163
Delight in these charming Marranitos, also known as cochinitos or puerquitos, the beloved Mexican pig-shaped cookies. Unlike their gingerbread counterparts, these treats derive their warm, comforting flavor from rich molasses, enhanced by a touch of cinnamon. This variation offers a delightful twist on a classic, promising a taste of home-baked happiness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol25 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium151 mg
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Sugar30 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy release. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, cream together the brown sugar and shortening with an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg, milk, and vanilla extract until well combined. Gradually stir in the molasses, baking soda, and cinnamon until evenly distributed. (3 minutes)
04 Step
Recipe View Slowly add the flour, mixing until a stiff dough forms. You may need to add a bit more flour if the dough is too sticky to roll. (7 minutes)
05 Step
Recipe View Lightly flour a clean surface and roll out the dough to approximately 1/4 inch thickness. (5 minutes)
06 Step
Recipe View Use a pig-shaped cookie cutter to cut out the cookies. Place them about 2 inches apart on the prepared baking sheets. (10 minutes)
07 Step
Recipe View Brush the tops of the cookies generously with the beaten egg to give them a beautiful, golden sheen. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 15-17 minutes, or until the edges are lightly browned and the cookies are puffed up. (Bake time: 15-17 minutes)
09 Step
Recipe View Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
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Please Rate
Jaclyn Stoltenberg
Oct 19, 2024These were a hit! My kids loved the pig shapes, and the cinnamon added such a nice warmth.
Floy Conroy
Apr 18, 2024I've made these cookies every Christmas for years. They are a family tradition!
Sandrine Breitenberg
Mar 16, 2024The recipe was easy to follow, and the cookies came out perfectly!