Marinated Vegetable Salad

Marinated Vegetable Salad
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    69

A symphony of crisp, colorful vegetables dancing in a tangy-sweet celery seed vinaigrette. This Marinated Vegetable Salad is a delightful make-ahead side dish, perfect for potlucks, picnics, or adding a vibrant touch to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    639 mg
  • Sugar
    42 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a jar with a tight-fitting lid, combine the sugar, celery seed, black pepper, vinegar, oil, and salt. Seal the jar and shake vigorously until the sugar is completely dissolved and the dressing is emulsified. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, gently combine the sliced cucumbers, onion rings, thinly sliced carrots, and chopped celery. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the celery seed dressing over the vegetables, ensuring all pieces are evenly coated. Toss gently to combine. (3 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the vegetables to marinate and the flavors to meld. Stir occasionally to ensure even marination. (4+ hours)

For a sweeter dressing, you can add a tablespoon of honey or maple syrup.
Feel free to substitute other vegetables such as bell peppers, radishes, or cauliflower.
The salad will keep well in the refrigerator for up to 5 days. The vegetables may soften slightly over time, but the flavor will continue to develop.
For a more intense celery flavor, lightly toast the celery seeds in a dry skillet over medium heat for a minute or two before adding them to the dressing.

Kallie Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Delbert Kilback

    I used apple cider vinegar instead of white vinegar, and it gave the salad a nice, subtle sweetness.

  • Virginia Rath

    My kids even like this salad, which is a miracle! I think the sweetness of the dressing helps.

  • Margarete Lehner

    This salad is always a hit at our family gatherings! I love that I can make it ahead of time.

  • Jayson Franey

    I added some red bell pepper and it was delicious! The celery seed dressing is so unique and flavorful.

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