Mari's Dessert Pie

Mari's Dessert Pie
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    51

Indulge in this decadent, multi-layered Dessert Pie – a symphony of textures and flavors that's guaranteed to elicit smiles. With a buttery, crumbly crust, a creamy cheesecake filling, and a rich chocolate pudding layer, topped with light and airy whipped topping, this pie is pure bliss in every bite. A simple yet elegant dessert, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    16 g
  • Sodium
    294 mg
  • Sugar
    28 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cut the chilled butter into the flour and 1/4 cup sugar using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Pat the mixture evenly into the bottom of a 9x13 inch baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 15-18 minutes, or until lightly golden brown. Remove from oven and let cool completely to room temperature. (45 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy. Gently fold in half of the thawed whipped topping until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Spread the cream cheese mixture evenly over the cooled crust. (2 minutes)

Image Step 06
06 Step

Recipe View In the same bowl, prepare the instant chocolate pudding mix according to the package directions. (5 minutes)

Image Step 07
07 Step

Recipe View Spread the chocolate pudding evenly over the cream cheese layer. (2 minutes)

Image Step 08
08 Step

Recipe View Top with the remaining whipped topping, creating swirls or patterns as desired. (3 minutes)

Image Step 09
09 Step

Recipe View Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving to allow the layers to set. (120 minutes)

For an extra touch of elegance, garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder before serving.
Feel free to experiment with different flavors of pudding, such as vanilla or butterscotch, to customize the pie to your liking.
For a richer crust, use graham cracker crumbs instead of the flour mixture.
Make sure the crust is completely cool before adding the cream cheese layer to prevent it from melting.
If you're short on time, you can use a pre-made graham cracker crust.

Filiberto Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Antoinette Mohr

    This recipe is a keeper! It's easy to make and always impresses.

  • Cyrus Moore

    Next time, I'll try using a different flavor of pudding to see how it changes the taste.

  • Salvador Greenfelder

    This pie was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • Lorenza Walter

    I added a layer of crushed Oreos between the cream cheese and pudding layers – it was amazing!

  • Braulio Cremin

    I followed the recipe exactly, and it turned out perfectly. The crust was so buttery and the filling was creamy and delicious.

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