Mari's Dessert Pie
Indulge in this decadent, multi-layered Dessert Pie – a symphony of textures and flavors that's guaranteed to elicit smiles. With a buttery, crumbly crust, a creamy cheesecake filling, and a rich chocolate pudding layer, topped with light and airy whipped topping, this pie is pure bliss in every bite. A simple yet elegant dessert, perfect for any occasion.
Nutrition
-
Carbohydrate
40 g
-
Cholesterol
49 mg
-
Fiber
1 g
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Protein
4 g
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Saturated Fat
16 g
-
Sodium
294 mg
-
Sugar
28 g
-
Fat
23 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a large bowl, cut the chilled butter into the flour and 1/4 cup sugar using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Pat the mixture evenly into the bottom of a 9x13 inch baking dish. (10 minutes)
03 Step
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Bake in the preheated oven for 15-18 minutes, or until lightly golden brown. Remove from oven and let cool completely to room temperature. (45 minutes)
04 Step
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In a large bowl, beat the softened cream cheese and 1/2 cup sugar until smooth and creamy. Gently fold in half of the thawed whipped topping until well combined. (5 minutes)
05 Step
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Spread the cream cheese mixture evenly over the cooled crust. (2 minutes)
06 Step
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In the same bowl, prepare the instant chocolate pudding mix according to the package directions. (5 minutes)
07 Step
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Spread the chocolate pudding evenly over the cream cheese layer. (2 minutes)
08 Step
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Top with the remaining whipped topping, creating swirls or patterns as desired. (3 minutes)
09 Step
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Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving to allow the layers to set. (120 minutes)
For an extra touch of elegance, garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder before serving.
Feel free to experiment with different flavors of pudding, such as vanilla or butterscotch, to customize the pie to your liking.
For a richer crust, use graham cracker crumbs instead of the flour mixture.
Make sure the crust is completely cool before adding the cream cheese layer to prevent it from melting.
If you're short on time, you can use a pre-made graham cracker crust.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 17 Ratings)
Total Reviews: (5)
Antoinette Mohr
May 28, 2025This recipe is a keeper! It's easy to make and always impresses.
Cyrus Moore
Mar 14, 2025Next time, I'll try using a different flavor of pudding to see how it changes the taste.
Salvador Greenfelder
Jan 3, 2025This pie was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.
Lorenza Walter
Dec 3, 2024I added a layer of crushed Oreos between the cream cheese and pudding layers – it was amazing!
Braulio Cremin
Nov 24, 2024I followed the recipe exactly, and it turned out perfectly. The crust was so buttery and the filling was creamy and delicious.